Who doesn’t like the taste of bacon?


I’m not a regular meat eater. But boy the smell of fatty bacon sizzling up in a pan is almost always a temptation.

I’ve been fascinated by the bacon renaissance of the last couple years – the classic cured pork product has inspired new creations by gourmets and doughnut makers alike. Possibly the most awful contemporary recipe I’ve found is this so-called ‘bacon explosion.’

When I heard about baconnaise I thought it might be just the thing to put the ‘B’ back in my BLT… but I’d hate to be stuck with a whole jar if it ends up being dreadful. Oh yeah, they make bacon salt, too. I think it’s time to give them both a try.


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