Comments for How delightful

Comment on a glass of white by Jane

Jane — Mon, 06 Jul 2009 21:06:31 +0000

I loved reading your blog!

Comment on Simple syrup by If it’s good enough for NOLA… « How delightful

If it’s good enough for NOLA… « How delightful — Thu, 16 Apr 2009 04:10:04 +0000

[...] a mixing vessel, combine: a sugar cube & a splash of water OR 1/4 oz simple syrup 4 dashes Peychaud’s bitters 1 dash Angostura [...]

Comment on Miss Jane by yma

yma — Thu, 29 Jan 2009 23:32:17 +0000

My usual choice for cocktails is Bombay, but it’s been interesting to see how different Hendrick’s is. I’d love to hear how it works for you.

Comment on Miss Jane by kickpleat

kickpleat — Thu, 29 Jan 2009 18:09:14 +0000

oooh, i’ve got a bottle of hendrick’s and this looks perfect!

Comment on Peaceful transfer of power by coffee

coffee — Wed, 21 Jan 2009 04:51:11 +0000

The new First Lady seems to have a solid sense of style

Comment on Oops, I did it again by Paul Moment

Paul Moment — Tue, 20 Jan 2009 06:18:54 +0000

Hawt! I love getting the Fluevog shoe sale updates in my mail. It only confirms my long-time prejudice that women have all the best clothes.

Comment on Oops, I did it again by Heather van Breda

Heather van Breda — Tue, 20 Jan 2009 02:37:08 +0000

delish.

Comment on Simple syrup by Cardinal Virtue « How delightful

Cardinal Virtue « How delightful — Fri, 26 Dec 2008 20:52:32 +0000

[...] True grenadine adds color and sweetness as well as a fairly intense pomegranate flavor. If the flavor is too tart, you can add a little simple syrup. [...]

Comment on Grenadine, for real by Cardinal Virtue « How delightful

Cardinal Virtue « How delightful — Thu, 25 Dec 2008 01:16:58 +0000

[...] upon the all-time classic sidecar and adds the vibrant colors and flavors of blood orange juice and grenadine (housemade from pomegranate juice). Around here, we only see blood oranges from November to early [...]

Comment on Grenadine, for real by amyallsopp

amyallsopp — Thu, 25 Dec 2008 01:00:32 +0000

Thanks, Seamus. I appreciated reading about your pomegranate experimentation. I bet those methods involving seeding and marinating are good, but too laborious for me. I’ve been pleased with the results of reducing POM juice by half and combining with sugar.